Title: Baked Eggs in Rice
Categories: Eggs
Yield: 1 Servings
| 3 | c | Cooked rice |
| 2 | c | Milk |
| 4 | tb | Butter |
| 4 | tb | Flour |
| 2 | ts | Salt |
| 8 | | Eggs |
| 1 | c | Grated cheese |
| | | Paprika and pepper |
Make a sauce of the milk, butter, flour, salt, and cheese. Cook in double
boiler until smooth and thick. Add 1/2 cheese sauce to rice. Mix lightly,
using fork. Line well-oiled individual baking dishes with rice mixture.
Break 1 egg into each. Season with salt, pepper, and paprika. Place in pan
of warm water. Bake in moderate oven (375 F) until white of egg is firm.
Serve with cheese sauce. 8 servings. The Household Searchlight